Mini Banana Chocolate Chip muffins

Ingredients:

1 3/4 Cups Flour

3/4 Cup Sugar

1 tsp Baking Soda

1 tsp Baking Powder

1/2 tsp Salt

1 Egg

1/2 Cup Vegetable Oil

1/2 Cup Applesauce

1 tsp Vanilla Extract

1 Cup Mashed Ripe Bananas

3/4 Cup Chocolate Chips

Directions:

In a large bowl, combine Flour, Sugar, Baking Soda, Baking Powder, and Salt.

In another bowl, combine egg, oil, applesauce and vanilla.

Stir wet into dry until all moistened.

Fold in Bananas and Chocolate chips.

Fill Greased or lined muffin cups 2/3 full.

Bake at 350 Degrees for 15-17 minutes or until toothpick comes out clean.

Cool for 5 minutes before removing from pan, and transfer onto a wire rack.

*NOTE If using full size muffin tins, bake for 22-25 minutes.

Yield: 36 mini muffins
or
24 regular sized muffins